Learn how to make Mutton Galouti Kebab with our chef Seema Gadh.<br />The pride of Lucknow's food cuisine Galouti Kebab. Relish yourself with these love kebabs at home, so watch and learn how to make Galouti Kebab only on Swaad Anusaar <br /><br /><br />Mutton Galouti Kebab Ingredients -<br />To Make Galouti Kebab<br />3 Green Chillies<br />1/2 cup Coriander Leaves (chopped)<br />1/2 Kg Mutton Mince (washed & pat dried)<br />1 tsp Salt<br />1 tsp Red Chilli Powder<br />Juice of 1 Lemon<br />1/2 tsp Garam Masala Powder <br />1/2 cup Fried Onions <br />1/2 cup Cashew Powder <br />2 tsp Fresh Cream <br />1 tbsp Ginger garlic paste <br />1 tsp Kachri powder<br />1/2 tsp Nutmeg Powder <br />1 tsp Cumin Seeds<br />1 tsp Fennel Seeds <br />1 tsp Cubeb Pepper <br />2 Star Anise <br />6-7 Green Cardamoms<br />1 tsp Black Peppercorns<br />1 tbsp Bengal Gram Flour<br />1 -2 Bread Slices<br />1/2 tsp Rose Water <br />2-3 Drops kewra Essence <br />Barbeque Wood Chunk<br />Ghee<br />Oil for frying
